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The new ingredient in Singapore’s signature dishes – Insects
Summary: Food scarcity is the major problem for the coming future generations. Finding various source of protein is a new challenge.
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Customizable Fat” – The missing ingredient in accelerating the shift to plant protein”
Human dependencies on protein sources are increasing tremendously. People are finding different sources of protein and plant based meat is one of them. It is yet to be known whether it can fulfill the demand or not.
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Food Security in Singapore Through Innovation with Innovate 360
Written by Science Centre Singapore on Digilah (Tech Thought Leadership)Illustrated by Eric Lua Founder John Cheng gives us a peek at Innovate 360’s development 90% of the food we eat in Singapore is imported. In order to have better food security, the Singapore Food Agency aims to achieve their “30 by 30” goal which is to produce…