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Climate Res

From Wells to Apps: Innovations for rural environmental health in Vietnam

Written by Do Thi Da Khanh on Digilah (Student Tech Research).

About me: 

Hello everyone! My name is Do Thi Da Khanh. As a second-year electrical and electronics engineering student at Nanyang Technological University, Singapore, my roots stretch back to Vietnam, a country known for its natural beauty and rich cultural heritage.

Growing up in a bustling city and spending summers in the rural tranquility of my grandparent’s home, I have witnessed the stark contrast in lifestyle and environmental challenges faced by rural communities. This duality of experience has sparked my interest in addressing critical issues such as water and air quality, which are pivotal for the health and well-being of these communities.

My childhood memories are filled with the simple joys and hardships of rural living. Every summer, I have the chance to venture into the countryside, where I can immerse myself in the serene and peaceful way of life that it offers.

A vivid memory I cherish is when we had to get water from a well. Every day, my cousins and I had to carry buckets of water from the well to use for drinking and washing. We would then leave the buckets in the sun to warm up the water naturally.

One significant challenge we faced was that the water from the well wasn’t always totally clean. Sometimes, it had dirt and other stuff in it, so we had to make it clean by public water filtration in village. 

I also heard stories from our neighbours about these issues, which affected their meals, but it was something they were used to in their everyday lives.

This experience has inspired me to delve deeper into water quality issues. Currently, 90% of population in Vietnam use drilled well water. Even in two major cities, Hanoi and Ho Chi Minh City, people living in suburban areas often rely on drilled well water rather than processed water.

This well water is susceptible to contamination due to various factors and frequently fails to meet necessary biochemical standards, which negatively affect health. 

For instance, water with a low pH level can harm dental health and adversely affect the stomach and digestive system, especially children.

The water problem is critical all around the world. According to World Health Organization, 292 million people with limited services, or an improved water source requiring more than 30 minutes to collect water. 296 million people taking water from unprotected wells and springs.

There are other big concerns including air pollution, especially in the vicinity of the industrial park. Exposure to air pollution leads to the inhalation of harmful particles. 

These pollutants can deeply affect the lungs and cardiovascular system, leading to serious health issues like strokes, heart disease, lung cancer, chronic obstructive pulmonary disease, and various respiratory infections.

According to World Health Organization (WHO), it was estimated that 90% of the population of Vietnam is exposed to polluted air. In addition, air pollution is linked to approximately 60,000 deaths annually.

Therefore, water and air purification devices, along with quality testing equipment, play a significant role. Fortunately, in Vietnam, there are air quality monitoring stations in every province. Additionally, there are filtration stations for drilled well water in each village. Some households also invest in private water purification systems.

Even though in most rural areas of Vietnam, individuals and communities have access to individual or communal water and air purifiers, as well as quality testing devices, a big problem is the lack of concern among rural inhabitants regarding pollution and health risks.

They rarely use quality testing machines and often mingle closely with their natural surroundings. In my family, my cousins regularly drink water directly from rivers without hesitation, which is concerning.

Consequently, I am motivated to find solutions to mitigate these problems.

While I was thinking about these ideas, I came up with a plan to make a special application. This application would do many things to help keep an eye on the water and air. 

It would remind people to track measurements every month and give essential information and alerts about health. It would also help them contact the local authorities if there’s a problem with the water or air.

The design of this application ensures affordability, keeping the costs minimal so that it remains accessible to most households in rural Vietnam’s rural regions. With digital information received from testing stations and private devices, this application can easily integrate other information such as the standard, the reminders, contact information, etc.

A key strength of this approach is to enhance the awareness of countryside residents about pollution and health protection.

Regular monitoring of air and water quality, coupled with reminders about the health risks associated with these issues, will likely lead to increased concern and attention from the community towards environmental health matters.

By narrowing the divide between rural lifestyles and modern technology, we can actively contribute to a healthier and more sustainable future for these beloved rural communities, while also creating subtle shifts in the daily habits of their residents.

Đỗ Thị Dạ Khánh (@da_khanh29) • Instagram photos and videos

https://www.facebook.com/profile.php?id=100081500769014&mibextid=ZbWKwL

References:

Drinking-water (who.int)

https://tuoitre.vn/co-nen-tiep-tuc-dung-nuoc-gieng-khoan-o-khu-vuc-do-thi-hoa-202212032248446.htm

https://tuoitre.vn/hang-ngan-ho-dan-thu-do-phai-dung-nuoc-gieng-khoan-o-nhiem-den-kit-20201210134029183.htm

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Categories
Food Tech

Customizable Fat” – The missing ingredient in accelerating the shift to plant protein”

Written by : Satnam Singh and Rishika Batra on Digilah (Tech Thought Leadership)

The introduction of meat analogues in diet has been well prevalent since the 1960s mainly in the form of soy being the main substitute. However, since the past decade meat analogues have started to gain popularity and have become more mainstream. Past couple of years there has been a substantial increase in research and development in the alternative protein space. Taking into consideration climate change and decrease in lifespan of human beings, there has been an increase in awareness with respect to adopting diets which are healthier and more sustainable.

However, despite the potential benefits, consumer acceptance of these diets remains low, primarily due to the low sensory properties of meat analogues. Nevertheless, the development of meat analogue involves heavy reliance on artificial flavors to get a similar taste as that of traditional meat. Hence, making it difficult to get a clean label.

Using the right fat can improve the sensory properties of meat alternatives. The existing fats such as sunflower oil, canola oil and coconut oil have certain drawbacks. Sunflower oil and canola oil fail completely to provide animal fat like properties. Coconut oil remains one of the most commonly used fats. However, it has several setbacks such as low melting point, aftertaste, high saturated fat content and over-reliance on one type of plant oil with projections suggesting that 16% of the global supply chain may depend on it by 2030 (Good Food Institute).

Addressing these issues necessitates the development of innovative and eco-friendly alternatives for use in alternative meat products and beyond. It is also important to improve sensory characteristics like taste, texture, mouthfeel and appearance of plant based meat as compared to that of existing traditional meat.

To tackle this concern some of the recent developments in this sector include precision fermented fat and cultivated fat. Even though these approaches remain promising and have great potential with respect to producing fat with the composition similar to animal fat but there remain certain challenges such as high cost, scale up  and product recovery in today’s date.

Hence, there remains a gap in the market with respect to providing affordable, nutritious, tasty and sustainable alternative fat.

Fattastic Technologies, a Singapore-based company has developed an Oil Structuring Technology which has the potential to provide a better, healthier, and quality fat alternative. Their technology can turn any plant-based oil into a solid with animal-fat-like characteristics, without hydrogenation. The technology is not only cost effective but also scalable in the long run.

Fig 1: Fattastic Technology: Ability to convert plant based liquid oil to solid fat with animal fat like characteristics.

In addition, Fattastic Technologies can produce fat with customisable melting temperature and texture and can encapsulate both hydrophilic and lipophilic bioactive molecules, hence enhancing the flavor, aroma, and nutritional properties of the product. As a result, Fattastic Fat’s technology can enrich the flavor of alternative protein products, increasing their appeal to consumers and accelerating their adoption in the market.

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